a "Caribbean Citrus Love" cake of four square tiers. Each layer, at graduating heights, incorporates a different twist with chocolate-sculpted lemons, limes, leaves, vines and delicate blossoms. Details include the couples monogram on the second layer, bordered with leaves, and on top sits a white chocolate clamshell urn adorned with pearls. For the lemon lovers, this cake satisfies with a white chocolate butter cake with layers of zesty key lime curd and white chocolate buttercream and luscious lemon cream with toasted coconut. For the chocoholics, there is a triple chocolate cheesecake on a macadamia nut crust.