a decadent three-layer chocolate "Opera Cake" infused with a hint of espresso and covered with a satin-rolled fondant. This vibrant ocean theme cake has a sugared-pearl design and is adorned with exquisite tropical seashells. Each layer of cake is filled with one layer of rich chocolate ganache, a second layer of mocha cream and finished with a vanilla buttercream frosting. Each slice of cake is plated along with a white chocolate seashell embossed with gold.